Directions:
- Filling:.
- Whisk pudding and milk until thick. Pour into crust and put in refrigerator while making topping.
- Topping:.
- *Use cold bowl and whisk from freezer* Whisk whipping cream until thick, this takes about 3-4 minutes. Add vanilla and sugar and continue whisking. OR Use electric mixer. Once thick put on top of pudding. Refrigerate for 1 hour and ready to serve.
- Alterations: If using vanilla add bananas or coconut, chocolate, add chocolate chips.
- This will not serve up like a regular pie. You will almost be scooping it out, but that is the best part when all of the layers combine with each other. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.15 Kcal (189 kJ) | ||
| Calories from fat | 20.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 1% | |
| Sodium | 37.04mg | 2% | |
| Potassium | 30.97mg | 1% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.77g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 188.78 Kcal (790 kJ) | ||
| Calories from fat | 85.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 4% | |
|---|---|---|---|
| Cholesterol | 17.58mg | 1% | |
| Sodium | 154.84mg | 2% | |
| Potassium | 129.5mg | 1% | |
| Total Carbs | 22.08g | 2% | |
| Sugars | 11.26g | 11% | |
| Dietary Fiber | 0.42g | 0% | |
| Protein | 3.2g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 94mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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