Chocolate Eclair Cake Recipe

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Ingredients:

Serving

1 box graham cracker
2 boxes instant vanilla pudding
3 cups milk
1 (8 oz) container cool whip
1/4 cup milk
1 cup sugar
1/2 cup butter
1/3 cup baking cocoa
1/8 tsp salt
1 tsp vanilla
8 oz good quality sweetened chocolate

Directions:

Filling: Mix together pudding and milk.
Fold in Cool Whip, and mix well.
Butter a 9 x 13 cake pan.
Place a layer of crackers in the pan.
Top with half of the pudding mixture, then add another layer of crackers, and the remaining pudding.
End with a third layer of crackers, and set aside.
Topping: Blend milk, cocoa, sugar and salt and bring to a boil.
Cook and stir for 1 minute, and remove from heat.
Stir in butter and vanilla.
Mix well, and allow to cool.
Spread cooled mixture on top of cake, and refrigerate for at least 8 hours.
Just before serving, decorate top with chocolate curls by peeling chocolate bar with a vegetable peeler.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.14 Kcal (1726 kJ)
Calories from fat	177.56 Kcal
		% Daily Value*
Total Fat	19.73g	30%
Cholesterol	37.56mg	13%
Sodium	303.47mg	13%
Potassium	285.9mg	6%
Total Carbs	51.64g	17%
Sugars	33.36g	133%
Dietary Fiber	4.44g	18%
Protein	6.45g	13%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	1.7mg	9%
Calcium	180mg	18%

Amount Per 100 g
Calories	205.95 Kcal (862 kJ)
Calories from fat	88.73 Kcal
		% Daily Value*
Total Fat	9.86g	30%
Cholesterol	18.77mg	13%
Sodium	151.65mg	13%
Potassium	142.87mg	6%
Total Carbs	25.81g	17%
Sugars	16.67g	133%
Dietary Fiber	2.22g	18%
Protein	3.22g	13%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	5%
Iron	0.8mg	9%
Calcium	89.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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