Directions:
- Combine graham cracker crumbs and the melted butter.
- Pack half of that mixture in bottom of 8x8 dish.
- Melt marshmallows in milk in double boiler and let cool.
- Add whipped cream and 1 teaspoon of vanilla to marshmallow mixture.
- Pour half of the marshmallow mixture over the graham cracker crumbs.
- Then pour all of the cherry pie filling over that.
- Add the rest of the marshmallow mixture on top of pie filling.
- Top with the rest of graham cracker crumbs.
- Chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1716.77 Kcal (7188 kJ) | ||
| Calories from fat | 799.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.85g | 137% | |
|---|---|---|---|
| Cholesterol | 40.02mg | 13% | |
| Sodium | 1479.03mg | 62% | |
| Potassium | 396.56mg | 8% | |
| Total Carbs | 213.65g | 71% | |
| Sugars | 66.78g | 267% | |
| Dietary Fiber | 6.19g | 25% | |
| Protein | 16.72g | 33% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 9.2mg | 51% | |
| Calcium | 125.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 460.5 Kcal (1928 kJ) | ||
| Calories from fat | 214.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 137% | |
|---|---|---|---|
| Cholesterol | 10.74mg | 13% | |
| Sodium | 396.73mg | 62% | |
| Potassium | 106.37mg | 8% | |
| Total Carbs | 57.31g | 71% | |
| Sugars | 17.91g | 267% | |
| Dietary Fiber | 1.66g | 25% | |
| Protein | 4.48g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 51% | |
| Calcium | 33.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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