Directions:
- Mix cream cheese with.
- Sugar & vanilla till smooth.
- Then add cool whip a little.
- At a time till blended well.
- Pour into pie crust put
- Fruit or pie filling on top
- Put inches.
- Fridge for at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1275.4 Kcal (5340 kJ) | ||
| Calories from fat | 821.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.23g | 140% | |
|---|---|---|---|
| Cholesterol | 209.03mg | 70% | |
| Sodium | 896.97mg | 37% | |
| Potassium | 474.53mg | 10% | |
| Total Carbs | 105.54g | 35% | |
| Sugars | 32.3g | 129% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 12.88g | 26% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 3.3mg | 19% | |
| Calcium | 182.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 309.11 Kcal (1294 kJ) | ||
| Calories from fat | 198.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 140% | |
|---|---|---|---|
| Cholesterol | 50.66mg | 70% | |
| Sodium | 217.4mg | 37% | |
| Potassium | 115.01mg | 10% | |
| Total Carbs | 25.58g | 35% | |
| Sugars | 7.83g | 129% | |
| Dietary Fiber | 0.66g | 11% | |
| Protein | 3.12g | 26% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.8mg | 19% | |
| Calcium | 44.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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