Super Fast Vanilla Pudding Pie |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 42 |
|
I was looking for a quick something I could put together tonight for a dessert and came up with this... great thing is you can use any kind of pudding mix you have. Ingredients:
1 (9 inch) graham cracker pie crust |
2 (3 1/2 ounce) boxes pudding mix |
2 1/2 cups milk |
1 cup heavy whipping cream |
2 teaspoons vanilla |
3 tablespoons sugar |
Directions:
1. Filling:.
2. Whisk pudding and milk until thick. Pour into crust and put in refrigerator while making topping.
3. Topping:.
4. *Use cold bowl and whisk from freezer* Whisk whipping cream until thick, this takes about 3-4 minutes. Add vanilla and sugar and continue whisking. OR Use electric mixer. Once thick put on top of pudding. Refrigerate for 1 hour and ready to serve.
5. Alterations: If using vanilla add bananas or coconut, chocolate, add chocolate chips.
6. This will not serve up like a regular pie. You will almost be scooping it out, but that is the best part when all of the layers combine with each other. Enjoy!
|
|