Super Fast and Easy Microwave Chocolate Pudding Recipe

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Super Fast and Easy Microwave Chocolate Pudding
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Ingredients:

  • 3 tbsp cornstarch
  • 1/3 cup sugar
  • 2 cups milk (sub soy to make it vegan)
  • 1 tsp vanilla

Directions:

  1. In a 4 cup microwave safe glass container combine dry stuff, then stir in the wet stuff.
  2. Cook on high for 2 minutes, then whisk the mixture.
  3. Cook on high one more minute at a time, whisking after each minute, until thickened.
  4. Once it's almost thick, you should go for 15- 30 seconds at a time.
  5. Allow to cool if you can wait!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.79 Kcal (409 kJ)
Calories from fat 7.15 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 1.96mg 1%
Sodium 43.02mg 2%
Potassium 240.93mg 5%
Total Carbs 20.59g 7%
Sugars 12.88g 52%
Dietary Fiber 1.92g 8%
Protein 4.08g 8%
Iron 0.8mg 4%
Calcium 127.1mg 13%
Amount Per 100 g
Calories 83.41 Kcal (349 kJ)
Calories from fat 6.1 Kcal
% Daily Value*
Total Fat 0.68g 1%
Cholesterol 1.67mg 1%
Sodium 36.69mg 2%
Potassium 205.5mg 5%
Total Carbs 17.56g 7%
Sugars 10.99g 52%
Dietary Fiber 1.64g 8%
Protein 3.48g 8%
Iron 0.7mg 4%
Calcium 108.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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