Directions:
- In a large bowl mix pudding and milk until pudding becomes thick (usually about 2 minutes).
- Fold in 4 oz (1/2) of the Cool-Whip.
- Fold in 1 cup of coconut.
- Spread mix into bottom of pie crust.
- Spread remaining Cool-Whip on top.
- Sprinkle with left-over coconut.
- Serve cooled (about one hour in the fridge).
- Keep refrigerated.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.52 Kcal (957 kJ) | ||
| Calories from fat | 116.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 20% | |
|---|---|---|---|
| Cholesterol | 4.85mg | 2% | |
| Sodium | 191.27mg | 8% | |
| Potassium | 142.85mg | 3% | |
| Total Carbs | 26.22g | 9% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.62g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 247.82 Kcal (1038 kJ) | ||
| Calories from fat | 126.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 20% | |
|---|---|---|---|
| Cholesterol | 5.26mg | 2% | |
| Sodium | 207.42mg | 8% | |
| Potassium | 154.91mg | 3% | |
| Total Carbs | 28.44g | 9% | |
| Sugars | 6.06g | 22% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 2.85g | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 69.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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