Directions:
- Preheat oven to 375°F.
- Prick bottom of 1 pie shell all over with fork.
- Bake, uncovered, for 10 minutes.
- Set second pie shell aside to thaw a bit.
- Combine chicken, vegetables, onions, soup and salt.
- Fill bottom of the partially baked pie shell with mixture.
- You will have to mound it up-but don't worry it doesn't get real runny.
- Place second pie shell on top.
- Prick with fork 6 times.
- Set on foil covered oven rack or pan to catch any spills.
- Bake, for approx 1 hour.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.64 Kcal (2217 kJ) | ||
| Calories from fat | 263.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.3g | 45% | |
|---|---|---|---|
| Cholesterol | 18.03mg | 6% | |
| Sodium | 777.53mg | 32% | |
| Potassium | 300.58mg | 6% | |
| Total Carbs | 57g | 19% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 10.62g | 21% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3mg | 16% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 267.46 Kcal (1120 kJ) | ||
| Calories from fat | 133.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 45% | |
|---|---|---|---|
| Cholesterol | 9.1mg | 6% | |
| Sodium | 392.64mg | 32% | |
| Potassium | 151.79mg | 6% | |
| Total Carbs | 28.78g | 19% | |
| Sugars | 3.2g | 25% | |
| Dietary Fiber | 1.43g | 11% | |
| Protein | 5.36g | 21% | |
| Vitamin C | 4.2mg | 14% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.5mg | 16% | |
| Calcium | 28.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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