Directions:
- In medium saucepan over low heat, melt 1 3/4 cup chocolate chips and 1 cup marshmallows.
- Do not over heat.
- Pour into large bowl; cool to room temperature.
- Whip cream in smaller bowl until stiff peaks form.
- Fold 3 cups of the whipped cream and remaining 2 cups marshmallows into cooled chocolate mixture.
- Spoon into crust; swirling top.
- Garnish with remaining whipped cream and last 1/4 cup chocolate chips.
- Chill several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.89 Kcal (2223 kJ) | ||
| Calories from fat | 302.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.63g | 52% | |
|---|---|---|---|
| Cholesterol | 41.3mg | 14% | |
| Sodium | 167.69mg | 7% | |
| Potassium | 61.5mg | 1% | |
| Total Carbs | 60.29g | 20% | |
| Sugars | 43.4g | 174% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 414.09 Kcal (1734 kJ) | ||
| Calories from fat | 236.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 52% | |
|---|---|---|---|
| Cholesterol | 32.22mg | 14% | |
| Sodium | 130.8mg | 7% | |
| Potassium | 47.97mg | 1% | |
| Total Carbs | 47.02g | 20% | |
| Sugars | 33.85g | 174% | |
| Dietary Fiber | 3.64g | 19% | |
| Protein | 2.95g | 8% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.8mg | 13% | |
| Calcium | 29.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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