Osie's Old-Fashioned Banana Pudding Recipe

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Osie's Old-Fashioned Banana Pudding
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Ingredients
10
Count
Nutrition
147
Calories
Total time
40
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 2 tbsp flour
  • 2 tbsp cornstarch
  • 1/4 tsp salt
  • 2 cups milk
  • 1 tsp vanilla
  • 1 (10 oz) bag vanilla wafers
  • 1/4 cup sugar

Directions:

  1. Combine (to make custard) sugar, flour, corn starch, and salt in a pot.
  2. Stir in milk.
  3. Heat over low heat, stirring often to avoid scorching, until thickened.
  4. (beleive me, you will know when this happens!-seems like it takes forever ) Beat egg yolks and gradually stir into the hot sugar mixture.
  5. Cook 5 minutes, stirring constantly.
  6. Remove from heat and stir in vanilla.
  7. Line a 2 quart casserole dish with a layer of wafers and top with half of the sliced bananas.
  8. (**Iusually have this step finished before I begin to make the custard.**) Pour half of custard over bananas.
  9. Repeat, ending with custard on top.
  10. In separate bowl, beat egg whites stiff, but not dry.
  11. (I use the electric mixer on high.) Gradually add 1/4 c sugar and beat until mixture forms stiff peaks.
  12. Pile on top of pudding.
  13. Spread it around to the edges of the dish to seal it.
  14. (Then make the top pretty by making designs with the back of the spoon.) Bake in a preheated 425 degree oven for about 5 minutes.
  15. (until the egg whites start to turn a golden brown) Watch this close, because sometimes mine turns black-really fast!
  16. Serve warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.4 Kcal (617 kJ)
Calories from fat 15.98 Kcal
% Daily Value*
Total Fat 1.78g 3%
Cholesterol 42.94mg 14%
Sodium 126.11mg 5%
Potassium 296.22mg 6%
Total Carbs 30.28g 10%
Sugars 19.86g 79%
Dietary Fiber 2g 8%
Protein 3.56g 7%
Vitamin C 5.3mg 9%
Iron 0.4mg 2%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 115.63 Kcal (484 kJ)
Calories from fat 12.53 Kcal
% Daily Value*
Total Fat 1.39g 3%
Cholesterol 33.69mg 14%
Sodium 98.93mg 5%
Potassium 232.38mg 6%
Total Carbs 23.76g 10%
Sugars 15.58g 79%
Dietary Fiber 1.57g 8%
Protein 2.79g 7%
Vitamin C 4.2mg 9%
Iron 0.3mg 2%
Calcium 50.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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