Directions:
- Combine sugar, flour, cornstarch and salt. Gradually stir in milk.
- On med-high heat (turning down to med, if necessary), cook and stir until mixture thickens and boils.
- Cook and stir 2-3 minute.
- Stir a little of the hot mixture into egg yolk.
- Stir egg mixture into the rest of the hot mixture and bring it just to boiling.
- STIRRING CONSTANTLY.
- Add vanilla.
- Cover entire surface with plastic wrap or waxed paper.
- Cool.
- Beat smooth.
- Fold in whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.23 Kcal (227 kJ) | ||
| Calories from fat | 21.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Cholesterol | 21.1mg | 7% | |
| Sodium | 85.96mg | 4% | |
| Potassium | 58.73mg | 1% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 120.59 Kcal (505 kJ) | ||
| Calories from fat | 47.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 4% | |
|---|---|---|---|
| Cholesterol | 46.93mg | 7% | |
| Sodium | 191.17mg | 4% | |
| Potassium | 130.6mg | 1% | |
| Total Carbs | 14.34g | 2% | |
| Sugars | 10.7g | 19% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 3.54g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 100.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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