Directions:
- In a 2-quart glass bowl, mix together sugar, cornstarch and salt until well blended. Gradually whisk in milk until cornstarch is completely dissolved. Add chocolate.
- Cook in a microwave oven on high power 7 to 9 minutes, whisking every 2 minutes until mixture is cooked through, smooth and thickened.
- Whisk in vanilla.
- Pour into 4 individual serving dishes.
- Cover with plastic wrap to prevent a skin from forming on top.
- **Refrigerate until cold.**
- Garnish with whipped cream and strawberry or cookie!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.22 Kcal (851 kJ) | ||
| Calories from fat | 61.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 1% | |
| Sodium | 142.53mg | 6% | |
| Potassium | 406.21mg | 9% | |
| Total Carbs | 33.36g | 11% | |
| Sugars | 22.49g | 90% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 6.29g | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 194.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 107.21 Kcal (449 kJ) | ||
| Calories from fat | 32.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 10% | |
|---|---|---|---|
| Cholesterol | 1.62mg | 1% | |
| Sodium | 75.19mg | 6% | |
| Potassium | 214.3mg | 9% | |
| Total Carbs | 17.6g | 11% | |
| Sugars | 11.87g | 90% | |
| Dietary Fiber | 1.38g | 10% | |
| Protein | 3.32g | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 102.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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