Microwave Chocolate Pudding Recipe

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Microwave Chocolate Pudding
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Ingredients
7
Count
Nutrition
259
Calories
Total time
16
Minutes
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Ingredients:

  • 2/3 cup sugar
  • 1/4 cup baking cocoa
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 2 1/4 cups milk
  • 1 tsp vanilla

Directions:

  1. Combine first 4 ingredients in a microwave safe mixing bowl - gradually stir in milk.
  2. Microwave on high for 6 minutes.stirring every 2 minutes.
  3. Stir in butter and vanilla till smooth.
  4. Divide pudding into 4 individual serving dishes; press plastic wrap directly onto pudding surface in each dish.
  5. Chill 3-4 hours - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.23 Kcal (1085 kJ)
Calories from fat 66.4 Kcal
% Daily Value*
Total Fat 7.38g 11%
Cholesterol 18.02mg 6%
Sodium 205.04mg 9%
Potassium 218.86mg 5%
Total Carbs 40.72g 14%
Sugars 26.73g 107%
Dietary Fiber 5.24g 21%
Protein 5.68g 11%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 170.4mg 17%
Amount Per 100 g
Calories 138.46 Kcal (580 kJ)
Calories from fat 35.46 Kcal
% Daily Value*
Total Fat 3.94g 11%
Cholesterol 9.63mg 6%
Sodium 109.51mg 9%
Potassium 116.89mg 5%
Total Carbs 21.75g 14%
Sugars 14.27g 107%
Dietary Fiber 2.8g 21%
Protein 3.04g 11%
Iron 0.8mg 8%
Calcium 91mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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