Directions:
- Mix the cocoa powder and the sugar in a saucepan. Add 2 cups of the milk and heat on medium for about 10-15 minutes until it is smooth. Take off heat and let cool to room temperature. Once cooled, put saucepan in the refrigerator for 4-5 hours (or as long as possible).
- In your ice cream container, add the other 2 cups of milk, whipping cream, vanilla and salt. Pour in your cooled chocolate mixture and stir. Add your mini chocolate chips and your marshmallows and stir again. Freeze right away as your chocolate chips will settle to the bottom.
- Once frozen, give it a good stir to get the chocolate chips and marshmallows evenly distributed. Place in a freezer safe container. Top with wax paper to avoid freezer burn. It should be good for one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.48 Kcal (1987 kJ) | ||
| Calories from fat | 235.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 40% | |
|---|---|---|---|
| Cholesterol | 92.07mg | 31% | |
| Sodium | 196.6mg | 8% | |
| Potassium | 481.71mg | 10% | |
| Total Carbs | 57.29g | 19% | |
| Sugars | 48.44g | 194% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 267.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 160.41 Kcal (672 kJ) | ||
| Calories from fat | 79.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 40% | |
|---|---|---|---|
| Cholesterol | 31.13mg | 31% | |
| Sodium | 66.47mg | 8% | |
| Potassium | 162.86mg | 10% | |
| Total Carbs | 19.37g | 19% | |
| Sugars | 16.38g | 194% | |
| Dietary Fiber | 1.07g | 13% | |
| Protein | 2.85g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 7% | |
| Calcium | 90.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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