Directions:
- Heat oven F350.
- Poke the crust with fork and bake it for 5 minutes.
- Mix all ingredients and pour into cool crust.
- Bake for 30 to 40 minutes (till top is slighty brown,light brown) refrigerate for 1 hour.
- It tastes better the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.21 Kcal (1299 kJ) | ||
| Calories from fat | 175.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 30% | |
|---|---|---|---|
| Cholesterol | 127.23mg | 42% | |
| Sodium | 297.25mg | 12% | |
| Potassium | 124.79mg | 3% | |
| Total Carbs | 25.46g | 8% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 316.55 Kcal (1325 kJ) | ||
| Calories from fat | 179.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 30% | |
|---|---|---|---|
| Cholesterol | 129.83mg | 42% | |
| Sodium | 303.33mg | 12% | |
| Potassium | 127.34mg | 3% | |
| Total Carbs | 25.98g | 8% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 62.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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