Creamy Caramel Flan Recipe

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Creamy Caramel Flan
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Ingredients
6
Count
Nutrition
30
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a small, heavy saucepan over medium-low heat, cook sugar, stirring, until golden.
  3. Pour into a 10 inch round baking dish, tilting to coat bottom and sides. Set aside.
  4. In a large bowl, beat cream cheese until smooth.
  5. Beat in eggs, one at a time, until well incorporated.
  6. Beat in condensed and evaporated milk and vanilla until smooth.
  7. Pour into caramel coated pan.
  8. Line a roasting pan with a damp kitchen towel.
  9. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack.
  10. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
  11. Bake in preheated oven 50 to 60 minutes, until center is just set.
  12. Cool one hour on wire rack, then chill in refrigerator 8 hours or overnight. To unmold, run a knife around edges of pan and invert on a rimmed serving platter.
  13. HINT: This came from one of the reviewers - Pouring the sugar syrup into the glass baking dish, and because the glass was cool, the sugar hardened almost immediately. So after spending 30 minutes chipping a rock-hard blob of sugar out of the bottom of the dish, tried it again. But this time, put the baking dish in a hot oven for about 5 minutes before adding the sugar. The hot dish kept the sugar liquified just long enough for to get an even coating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.23 Kcal (127 kJ)
Calories from fat 11.01 Kcal
% Daily Value*
Total Fat 1.22g 2%
Cholesterol 28.95mg 10%
Sodium 15.83mg 1%
Potassium 18.38mg 0%
Total Carbs 3.74g 1%
Sugars 3.5g 14%
Protein 1.16g 2%
Iron 0.1mg 1%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 225.39 Kcal (944 kJ)
Calories from fat 82.11 Kcal
% Daily Value*
Total Fat 9.12g 2%
Cholesterol 215.79mg 10%
Sodium 118.04mg 1%
Potassium 137.02mg 0%
Total Carbs 27.92g 1%
Sugars 26.07g 14%
Protein 8.64g 2%
Vitamin C 0.4mg 0%
Iron 1.1mg 1%
Calcium 78.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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