Coconut Pecan Frosting Recipe

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Ingredients:

Serving

4 egg yolks
1 (14 oz) can condensed milk
1/4 cup evaporated milk
1 1/2 tsp vanilla extract
1 cup sugar
3/4 cup butter
1 (14 oz) package flaked coconut
2 1/2 cups chopped pecans

Directions:

Whisk egg yolks, condensed milk, evaporated milk, and vanilla in a sauce pan over medium heat until blended.
Add sugar and butter and continuously stir for about 10 minutes or until it turns a golden brown.
Remove from heat and add the coconut and pecans.
Allow to cool before frosting cake or refridgerate until ready for use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3229.32 Kcal (13521 kJ)
Calories from fat	2744.66 Kcal
		% Daily Value*
Total Fat	304.96g	469%
Cholesterol	524.33mg	175%
Sodium	193.01mg	8%
Potassium	1595.92mg	34%
Total Carbs	119.34g	40%
Sugars	78.69g	315%
Dietary Fiber	27.33g	109%
Protein	45.63g	91%
Vitamin C	4mg	7%
Vitamin A	0.9mg	28%
Iron	10.9mg	61%
Calcium	408.1mg	41%

Amount Per 100 g
Calories	545.54 Kcal (2284 kJ)
Calories from fat	463.66 Kcal
		% Daily Value*
Total Fat	51.52g	469%
Cholesterol	88.58mg	175%
Sodium	32.61mg	8%
Potassium	269.6mg	34%
Total Carbs	20.16g	40%
Sugars	13.29g	315%
Dietary Fiber	4.62g	109%
Protein	7.71g	91%
Vitamin C	0.7mg	7%
Vitamin A	0.1mg	28%
Iron	1.8mg	61%
Calcium	68.9mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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