Directions:
- Break up noodles in the package into smaller pieces. Throw away flavor packets (you don’t need the sodium). Cook in boiling water for two minutes or until al dente and then drain.
- Combine the peanut butter, garlic, soy sauce and lime juice. Add red pepper flakes to your preference. Stir or whisk until smooth.
- Add the carrots, red pepper and scallions.
- Pour over the noodles. You can substitute whatever vegetables you have on hand, if you have a can of water chestnuts or 1/2 a bag of bean sprouts or some celery that works too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.32 Kcal (621 kJ) | ||
| Calories from fat | 82.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Sodium | 425.8mg | 18% | |
| Potassium | 263.67mg | 6% | |
| Total Carbs | 13.4g | 4% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 30.7mg | 51% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 180.65 Kcal (756 kJ) | ||
| Calories from fat | 99.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 14% | |
|---|---|---|---|
| Sodium | 518.62mg | 18% | |
| Potassium | 321.15mg | 6% | |
| Total Carbs | 16.33g | 4% | |
| Sugars | 3.39g | 11% | |
| Dietary Fiber | 3.08g | 10% | |
| Protein | 6.42g | 11% | |
| Vitamin C | 37.4mg | 51% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 5% | |
| Calcium | 30.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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