Ingredients:
- 1/2 head green cabbage, shredded (about 5 cups)
- 1/4 head red cabbage, shredded (about 2 cups)
Directions:
- Whisk together vinegar, peanut butter, oil, brown sugar, ginger, garlic, and soy sauce in a small bowl until well blended.
- In a large salad bowl, toss together cabbages, carrots, peppers, green onions, and cilantro.
- Drizzle dressing over the veggies, toss to coat.
- Sprinkle chopped peanuts on top before serving.
- You can make this up to 24 hours ahead and chill, then let stand at room temperature for 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.06 Kcal (591 kJ) | ||
| Calories from fat | 92.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Sodium | 198.47mg | 8% | |
| Potassium | 284.3mg | 6% | |
| Total Carbs | 10.52g | 4% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 39.5mg | 66% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 123.1 Kcal (515 kJ) | ||
| Calories from fat | 80.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 16% | |
|---|---|---|---|
| Sodium | 173.2mg | 8% | |
| Potassium | 248.1mg | 6% | |
| Total Carbs | 9.18g | 4% | |
| Sugars | 4.69g | 21% | |
| Dietary Fiber | 2.92g | 13% | |
| Protein | 3.24g | 7% | |
| Vitamin C | 34.4mg | 66% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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