Super Easy Peanut Butter Fudge Recipe

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Super Easy Peanut Butter Fudge
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Ingredients
5
Count
Nutrition
367
Calories
Total time
11
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sugar
  • 1/2 cup milk
  • 1/4 cup margarine or 1/4 cup butter
  • 1 -2 cup peanut butter

Directions:

  1. Combine Sugar, Milk, and Butter in a pan and heat on stove until boiling. Only boil for 1 minute.
  2. Stir while cooking.
  3. Remove from heat.
  4. Add the vanilla and peanut butter.
  5. As soon as the peanut butter goes into the cooked sugar etc. it will start to melt just keep adding peanut butter until it is not too thin. You want it thin enough to be able to pour it into a pan.
  6. Next pour into greased pan and cool in the refridgerator to set.
  7. This turns out to be very sweet and creamy fudge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.37 Kcal (1538 kJ)
Calories from fat 215.52 Kcal
% Daily Value*
Total Fat 23.95g 37%
Cholesterol 0.25mg 0%
Sodium 12.36mg 1%
Potassium 309.55mg 7%
Total Carbs 33.24g 11%
Sugars 27.28g 109%
Dietary Fiber 3.1g 12%
Protein 9.66g 19%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 453.29 Kcal (1898 kJ)
Calories from fat 265.93 Kcal
% Daily Value*
Total Fat 29.55g 37%
Cholesterol 0.3mg 0%
Sodium 15.24mg 1%
Potassium 381.95mg 7%
Total Carbs 41.01g 11%
Sugars 33.66g 109%
Dietary Fiber 3.82g 12%
Protein 11.91g 19%
Vitamin A 0.1mg 2%
Iron 1mg 4%
Calcium 40.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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