Peanut Butter Ice Cream Recipe

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Ingredients:

Serving

1 cup peanut butter ( i use all-natural crunchy)
3/4 cup sugar ( i use evaporated cane juice)
1 cup whole milk
1 1/3 cups heavy cream
2 tsp vanilla extract

Directions:

Combine the peanut butter and sugar until smooth. Add the milk. Blend on low speed until smooth and the sugar is dissolved. Stir in the heavy cream and the vanilla.
Place mixture in ice cream maker and use according to manual, about 20 minutes until you have ready-to-eat ice cream (that tastes like gelato)!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	631.96 Kcal (2646 kJ)
Calories from fat	423.12 Kcal
		% Daily Value*
Total Fat	47.01g	72%
Cholesterol	55.89mg	19%
Sodium	52.49mg	2%
Potassium	609.56mg	13%
Total Carbs	41.22g	14%
Sugars	30.55g	122%
Dietary Fiber	5.16g	21%
Protein	18.12g	36%
Vitamin C	0.4mg	1%
Iron	1.3mg	7%
Calcium	130.1mg	13%

Amount Per 100 g
Calories	332.17 Kcal (1391 kJ)
Calories from fat	222.4 Kcal
		% Daily Value*
Total Fat	24.71g	72%
Cholesterol	29.38mg	19%
Sodium	27.59mg	2%
Potassium	320.4mg	13%
Total Carbs	21.67g	14%
Sugars	16.06g	122%
Dietary Fiber	2.71g	21%
Protein	9.52g	36%
Vitamin C	0.2mg	1%
Iron	0.7mg	7%
Calcium	68.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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