Super Easy & Delicious Fudge Recipe

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Super Easy & Delicious Fudge
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Ingredients:

Directions:

  1. Spray a large bread pan (or two small bread pans) with a non-stick spray. Also, prepare a double boiler by getting the water boiling. Also, this is a recipe which requires constant stirring, so have a spoon handy!
  2. In the double boiler, add the butter, vanilla and sweetened condensed milk and melt together. Note: if you don't have a double boiler, create a makeshift one by boiling water in a pot and placing another similar-sized pot over it. It keeps you from burning the chocolate by providing an even heat source.
  3. Once the mixture is blended and easy to stir, add the chocolate chips, stirring constantly.
  4. Stir until the mixture is glossy and well blended with no chunks.
  5. Pour into the prepared bread pan(s). If desired, insert Andes chocolate mints throughout the fudge by pushing it into the top. Let cool completely before serving. (Don't put into the refrigerator to cool either.) Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.2 Kcal (767 kJ)
Calories from fat 99.19 Kcal
% Daily Value*
Total Fat 11.02g 17%
Cholesterol 5.95mg 2%
Sodium 22.47mg 1%
Potassium 9.89mg 0%
Total Carbs 20.32g 7%
Sugars 16.35g 65%
Dietary Fiber 3.23g 13%
Protein 1.06g 2%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 78.49 Kcal (329 kJ)
Calories from fat 42.49 Kcal
% Daily Value*
Total Fat 4.72g 17%
Cholesterol 2.55mg 2%
Sodium 9.63mg 1%
Potassium 4.24mg 0%
Total Carbs 8.7g 7%
Sugars 7g 65%
Dietary Fiber 1.39g 13%
Protein 0.46g 2%
Iron 0.4mg 5%
Calcium 3.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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