Directions:
- Add sugar, cocoa, milk and butter in pan and cook on high stirring occasionally until it starts to boil. At this point boil for one minute without stirring. Remove from heat and add vanilla and peanut butter. Stir until peanut butter is melted. Mix in oats. Drop on wax paper, let cool and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1504.86 Kcal (6301 kJ) | ||
| Calories from fat | 598.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.45g | 102% | |
|---|---|---|---|
| Cholesterol | 61.62mg | 21% | |
| Sodium | 52.16mg | 2% | |
| Potassium | 599.59mg | 13% | |
| Total Carbs | 198.87g | 66% | |
| Sugars | 71.03g | 284% | |
| Dietary Fiber | 24.24g | 97% | |
| Protein | 40.56g | 81% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9mg | 50% | |
| Calcium | 167.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 411.11 Kcal (1721 kJ) | ||
| Calories from fat | 163.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 102% | |
|---|---|---|---|
| Cholesterol | 16.83mg | 21% | |
| Sodium | 14.25mg | 2% | |
| Potassium | 163.8mg | 13% | |
| Total Carbs | 54.33g | 66% | |
| Sugars | 19.41g | 284% | |
| Dietary Fiber | 6.62g | 97% | |
| Protein | 11.08g | 81% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.4mg | 50% | |
| Calcium | 45.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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