Directions:
- Bring butter, sugar, cocoa, and milk to a hard boil over low heat, stirring constantly in a heavy sauce pan.
- Boil for just over 1 minute. Remove from heat, stir in vanilla extract and peanut butter until all is melted.
- Add oats.
- Work quickly dropping by spoonfuls onto wax paper.
- Let sit until hard.
- If the cookies are too dry, try boiling for less time or adding less oats.
- If they are too runny boil longer or add more oats.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.55 Kcal (1463 kJ) | ||
| Calories from fat | 178.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 31% | |
|---|---|---|---|
| Cholesterol | 30.81mg | 10% | |
| Sodium | 48.64mg | 2% | |
| Potassium | 201.44mg | 4% | |
| Total Carbs | 40.59g | 14% | |
| Sugars | 36.4g | 146% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 4.99g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 418.4 Kcal (1752 kJ) | ||
| Calories from fat | 213.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 31% | |
|---|---|---|---|
| Cholesterol | 36.88mg | 10% | |
| Sodium | 58.23mg | 2% | |
| Potassium | 241.12mg | 4% | |
| Total Carbs | 48.59g | 14% | |
| Sugars | 43.57g | 146% | |
| Dietary Fiber | 1.9g | 6% | |
| Protein | 5.97g | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 47.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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