Directions:
- *Mix in a heavy pan the first four ingredients.
- Boil, stirring frequently until mixture forms a soft ball in cold water.
- Remove from heat and add peanut butter and vanilla. Beat until creamy and pour into a buttered size 9 x 9 pan. Cool.
- *For Chocolate Fudge: add one heaping teaspoon of cocoa to the top four ingredients before cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2955.51 Kcal (12374 kJ) | ||
| Calories from fat | 1574.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.97g | 269% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 249.97mg | 10% | |
| Potassium | 2325.55mg | 49% | |
| Total Carbs | 310.12g | 103% | |
| Sugars | 268.64g | 1075% | |
| Dietary Fiber | 20.64g | 83% | |
| Protein | 69.27g | 139% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.2mg | 29% | |
| Calcium | 419.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 367.51 Kcal (1539 kJ) | ||
| Calories from fat | 195.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 269% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 2% | |
| Sodium | 31.08mg | 10% | |
| Potassium | 289.18mg | 49% | |
| Total Carbs | 38.56g | 103% | |
| Sugars | 33.4g | 1075% | |
| Dietary Fiber | 2.57g | 83% | |
| Protein | 8.61g | 139% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 29% | |
| Calcium | 52.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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