Directions:
- In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
- Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1037.85 Kcal (4345 kJ) | ||
| Calories from fat | 524.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.26g | 90% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 220.18mg | 9% | |
| Potassium | 667.13mg | 14% | |
| Total Carbs | 122.58g | 41% | |
| Sugars | 85.5g | 342% | |
| Dietary Fiber | 9.63g | 39% | |
| Protein | 20.86g | 42% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 11.1mg | 62% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 233.58 Kcal (978 kJ) | ||
| Calories from fat | 118.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 90% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 49.55mg | 9% | |
| Potassium | 150.15mg | 14% | |
| Total Carbs | 27.59g | 41% | |
| Sugars | 19.24g | 342% | |
| Dietary Fiber | 2.17g | 39% | |
| Protein | 4.69g | 42% | |
| Vitamin A | 0.2mg | 27% | |
| Iron | 2.5mg | 62% | |
| Calcium | 22.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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