Directions:
- Prepare a 9x11 glass dish by buttering the bottom.
- In heavy bottom sauce pan combine sugar and milk.
- Measure and set aside remaining ingredients.
- Cook over MEDIUM HEAT (temperature too high will cause it to reach temperature sooner and lead to overcooking) stirring occasionally till it comes to a boil then stir constantly.
- Let boil for 4 minutes EXACTLY, over cooking leads to crumbly fudge as it has moved past softball stage and into softcrack (measure from the first sight of littlest bubbles or use a thermometer - softball stage) I use a stop watch. Remove from heat.
- Stir in remaining ingredients till all melted and smooth.
- Pour into prepared dish and refrigerate until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1271.56 Kcal (5324 kJ) | ||
| Calories from fat | 485.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.9g | 83% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 2% | |
| Sodium | 40.27mg | 2% | |
| Potassium | 853.01mg | 18% | |
| Total Carbs | 185.49g | 62% | |
| Sugars | 171.04g | 684% | |
| Dietary Fiber | 8.26g | 33% | |
| Protein | 26.27g | 53% | |
| Iron | 2.1mg | 11% | |
| Calcium | 108.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 400.31 Kcal (1676 kJ) | ||
| Calories from fat | 152.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 83% | |
|---|---|---|---|
| Cholesterol | 2.23mg | 2% | |
| Sodium | 12.68mg | 2% | |
| Potassium | 268.55mg | 18% | |
| Total Carbs | 58.4g | 62% | |
| Sugars | 53.85g | 684% | |
| Dietary Fiber | 2.6g | 33% | |
| Protein | 8.27g | 53% | |
| Iron | 0.6mg | 11% | |
| Calcium | 34.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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