Peanut Butter Fudge Recipe

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Peanut Butter Fudge
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Ingredients
5
Count
Nutrition
84
Calories
Total time
18
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 cup milk
  • 1 tbsp butter or 1 tbsp margarine

Directions:

  1. Over medium heat, cook sugar, milk, syrup, and butter to soft ball stage.
  2. Add peanut butter and beat until mixed.
  3. Pour into buttered 8x8 pan.
  4. Cool and cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.39 Kcal (353 kJ)
Calories from fat 39.52 Kcal
% Daily Value*
Total Fat 4.39g 7%
Cholesterol 1.11mg 0%
Sodium 5.21mg 0%
Potassium 72.27mg 2%
Total Carbs 10.19g 3%
Sugars 8.91g 36%
Dietary Fiber 0.65g 3%
Protein 2.17g 4%
Iron 0.2mg 1%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 346.59 Kcal (1451 kJ)
Calories from fat 162.28 Kcal
% Daily Value*
Total Fat 18.03g 7%
Cholesterol 4.55mg 0%
Sodium 21.4mg 0%
Potassium 296.81mg 2%
Total Carbs 41.83g 3%
Sugars 36.58g 36%
Dietary Fiber 2.65g 3%
Protein 8.91g 4%
Iron 0.7mg 1%
Calcium 54.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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