Directions:
- Saute the bacon until crisp. Remove and drain on paper towels. OR do it before hand in the oven - about 350 for 20 minutes.
- Make spaghetti according to package directions. Cook until al dente and not mushy.
- Meanwhile, in a large bowl, beat eggs thoroughly. Have bacon, parsley and cheese ready on hand.
- When pasta is done, drain it, shaking breifly and then pour drained hot spaghetti into bowl with eggs. I know this is weird - but the heat of the pasta cooks the eggs. Immediately begin tossing pasta (with tongs works for me) with eggs until coated.
- Sprinkle with bacon dice, parsley and cheese and toss again.
- Serve with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.84 Kcal (2955 kJ) | ||
| Calories from fat | 351.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.05g | 60% | |
|---|---|---|---|
| Cholesterol | 97.74mg | 33% | |
| Sodium | 915.57mg | 38% | |
| Potassium | 370.79mg | 8% | |
| Total Carbs | 58.47g | 19% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 29.76g | 60% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 322.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 376.29 Kcal (1575 kJ) | ||
| Calories from fat | 187.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 60% | |
|---|---|---|---|
| Cholesterol | 52.1mg | 33% | |
| Sodium | 488.09mg | 38% | |
| Potassium | 197.67mg | 8% | |
| Total Carbs | 31.17g | 19% | |
| Sugars | 1.36g | 10% | |
| Dietary Fiber | 1.26g | 9% | |
| Protein | 15.86g | 60% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 1.5mg | 16% | |
| Calcium | 171.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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