Directions:
- Prepare pasta per pkg directions & drain (I suggest breaking it as you put into the water or cut coarsely w/a knife after fully cooked).
- Preheat oven to 300°F.
- Warm leftover spaghetti sauce in sml pan over low heat.
- Beat eggs, milk & Parmesan cheese in a lrg mixing bowl. Add pasta, peas & corn. Toss till well-blended.
- Put 1/2 tbsp of the oil in a sml non-stick skillet over med heat. Toss pasta mixture again & place 1/4 of the pasta mix into the skillet.
- Flatten to an even layer. Cook about 1 min & then slide spatula around edges to be sure pancake doesn't stick. Cont cooking for about 3 min or till the underside is brown, shaking the pan 1-2 times to prevent sticking. Carefully flip pancake & cook about 3 more minute
- Slide pancake onto a baking sheet & keep warm in the oven while you repeat the process for the remaining pancakes. Do not stack the pancakes.
- When all 4 pancakes are cooked, top ea w/your leftover spaghetti sauce & serve w/more Parmesan cheese as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.62 Kcal (409 kJ) | ||
| Calories from fat | 31.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 32.52mg | 11% | |
| Sodium | 56.81mg | 2% | |
| Potassium | 66.67mg | 1% | |
| Total Carbs | 12.65g | 4% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 239.11 Kcal (1001 kJ) | ||
| Calories from fat | 76.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 5% | |
|---|---|---|---|
| Cholesterol | 79.66mg | 11% | |
| Sodium | 139.15mg | 2% | |
| Potassium | 163.3mg | 1% | |
| Total Carbs | 30.99g | 4% | |
| Sugars | 2.61g | 4% | |
| Dietary Fiber | 1.81g | 3% | |
| Protein | 10.45g | 9% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 1.7mg | 4% | |
| Calcium | 104.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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