Directions:
- Heat oven to 400.
- Pour dressing in small bowl. Seperate biscuits and coat each one with dressing.
- Fold biscuit in half. Place 2 biscuits, seam side down into each lightly greased muffin pans.
- Combine parmesan cheese and poppy seeds, and sprinkle on top of each biscuit.
- Bake 10-12 minutes till golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.35 Kcal (433 kJ) | ||
| Calories from fat | 53.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 2% | |
| Sodium | 249.6mg | 10% | |
| Potassium | 72.24mg | 2% | |
| Total Carbs | 8.89g | 3% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 3.63g | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 154.6 Kcal (647 kJ) | ||
| Calories from fat | 79.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 9% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 2% | |
| Sodium | 373.38mg | 10% | |
| Potassium | 108.06mg | 2% | |
| Total Carbs | 13.3g | 3% | |
| Sugars | 4.99g | 13% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 5.43g | 7% | |
| Iron | 1.3mg | 5% | |
| Calcium | 150.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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