Directions:
- In a large bowl, mix the yeast into the lukewarm water and allow to stand 5 minutes or until frothy.
- Add in the eggs and 1/4 cup of melted butter or oil; beat in 2 cups of the roll mix; let rest 2 minutes.
- Stir in enough of the remaining mix to make a soft dough; turn out on a lightly floured surface and knead until smooth, 7 to 10 minutes.
- Clean and lightly grease the bowl, place dough in bowl, turning to grease all sides.
- Cover dough with a damp towel and let rise in a warm place, free from drafts, until doubled in bulk.
- Grease a large baking sheet; set aside.
- Roll out dough to 1/2 inch thick, cut with a floured, round biscuit cuter.
- Dip both sides of dough into the melted 2 tablespoons butter; fold in half, stretching slightly.
- Arrange on prepared baking sheet, not touching and let rise until double, 20 to 30 minutes.
- Preheat oven to 375 degrees and bake for 15 to 20 minutes or until golden brown.
- Variation for Pan Rolls: Grease a 9-in round cake pan, punch down dough. Divide into 12 equal portions.
- Shape each into a smooth ball. dip tops of each into the remaining melted butter.
- Arrange in prepared pan, dipped side up, not touching.
- Cover and let rise until doubled in bulk, 20 to 30 minutes.
- Bake as directed above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.98 Kcal (2587 kJ) | ||
| Calories from fat | 253.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 43% | |
|---|---|---|---|
| Cholesterol | 86.69mg | 29% | |
| Sodium | 960.06mg | 40% | |
| Potassium | 270.35mg | 6% | |
| Total Carbs | 75.53g | 25% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 17g | 34% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6.8mg | 38% | |
| Calcium | 304mg | 30% | |
| Amount Per 100 g | |||
| Calories | 254.96 Kcal (1067 kJ) | ||
| Calories from fat | 104.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 43% | |
|---|---|---|---|
| Cholesterol | 35.76mg | 29% | |
| Sodium | 396.09mg | 40% | |
| Potassium | 111.54mg | 6% | |
| Total Carbs | 31.16g | 25% | |
| Sugars | 1.37g | 13% | |
| Dietary Fiber | 2.77g | 27% | |
| Protein | 7.01g | 34% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.8mg | 38% | |
| Calcium | 125.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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