Pasta Salad With Pepperoni Recipe

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Pasta Salad With Pepperoni
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Ingredients
8
Count
Nutrition
202
Calories
Total time
1440
Minutes
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Ingredients:

Directions:

  1. Cook the pasta according to package directions and drain.
  2. Add all the remaining ingredients to the pasta in a large bowl and mix well.
  3. Refrigerate overnight.
  4. *Note: Can use other vegetables and meats as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.17 Kcal (846 kJ)
Calories from fat 89.65 Kcal
% Daily Value*
Total Fat 9.96g 15%
Cholesterol 12.55mg 4%
Sodium 602.74mg 25%
Potassium 78.45mg 2%
Total Carbs 20.74g 7%
Sugars 3.59g 14%
Dietary Fiber 1.81g 7%
Protein 7.11g 14%
Vitamin C 12.4mg 21%
Vitamin A 0.3mg 10%
Iron 6.3mg 35%
Calcium 114.3mg 11%
Amount Per 100 g
Calories 187.18 Kcal (784 kJ)
Calories from fat 83 Kcal
% Daily Value*
Total Fat 9.22g 15%
Cholesterol 11.62mg 4%
Sodium 558.04mg 25%
Potassium 72.64mg 2%
Total Carbs 19.2g 7%
Sugars 3.33g 14%
Dietary Fiber 1.67g 7%
Protein 6.58g 14%
Vitamin C 11.5mg 21%
Vitamin A 0.3mg 10%
Iron 5.8mg 35%
Calcium 105.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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