Super Easy Italian Parker House Rolls |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe calls for real or regular Italian dressing, do not sub with lowfat or nofat it will change the recipe drastically!! Ingredients:
3/4 cup italian salad dressing |
2 (12 ounce) cans refrigerated buttermilk biscuits |
3 tablespoons parmesan cheese |
1 teaspoon poppy seed |
Directions:
1. Heat oven to 400.
2. Pour dressing in small bowl. Seperate biscuits and coat each one with dressing.
3. Fold biscuit in half. Place 2 biscuits, seam side down into each lightly greased muffin pans.
4. Combine parmesan cheese and poppy seeds, and sprinkle on top of each biscuit.
5. Bake 10-12 minutes till golden brown.
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