Sister Schubert's Parker House Rolls Recipe

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Sister Schubert's Parker House Rolls
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Ingredients
9
Count
Nutrition
1124
Calories
Total time
45
Minutes
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Ingredients:

  • 1 (1/4 oz) package active dry yeast
  • 1 1/2 cups warm water
  • 5 cups sifted flour, divided
  • 1/2 cup sugar
  • 1 1/2 tsp salt
  • 1/2 cup melted butter
  • 1 1/4 cups flour

Directions:

  1. Combine yeast and warm water in two cup liquid measuring cup and let stand 5 minutes.
  2. Combine 4 cups of sifted flour, sugar and salt in a large bowl.
  3. Stir in yeast mixture and shortening.
  4. Add eggs and remaining 1 cup of flour and stir vigorously until well blended.
  5. Dough will be soft and sticky.
  6. Brush dough with some of the melted butter and cover loosely.
  7. Let rise in a warm place for 1 1/2 hours or until doubled in bulk.
  8. Grease four 8 round cake pans and set aside.
  9. Sift 3/4 cup of flour in a thick layer evenly over work surface.
  10. Turn dough out onto surface; it will be soft.
  11. Sift 1/2 cup of flour evenly over dough.
  12. Roll dough to 1/2 thickness and brush off excess flour.
  13. Cut out dough using a floured 2 biscuit cutter.
  14. Pull each round into an oval, approximately 2 1/2 long.
  15. Dip one side of oval into melted butter and fold oval in half with buttered side facing out.
  16. For each pan, place the fold side of 10 rolls against the side of the pan, pressing center fronts of rolls together gently to seal.
  17. Place 5 rolls in inner circle and 1 in the middle for a total of 16 rolls per pan.
  18. Cover loosely and let rise in warm place for 1 hour or until doubled in size.
  19. Preheat oven to 400° and bake rolls uncovered for 12 to 15 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1123.81 Kcal (4705 kJ)
Calories from fat 735.45 Kcal
% Daily Value*
Total Fat 81.72g 126%
Cholesterol 205.34mg 68%
Sodium 2611.85mg 109%
Potassium 268.21mg 6%
Total Carbs 86.32g 29%
Sugars 19.6g 78%
Dietary Fiber 9.45g 38%
Protein 16.38g 33%
Vitamin A 0.4mg 13%
Iron 4.8mg 27%
Calcium 227.7mg 23%
Amount Per 100 g
Calories 316.69 Kcal (1326 kJ)
Calories from fat 207.25 Kcal
% Daily Value*
Total Fat 23.03g 126%
Cholesterol 57.86mg 68%
Sodium 736.01mg 109%
Potassium 75.58mg 6%
Total Carbs 24.32g 29%
Sugars 5.52g 78%
Dietary Fiber 2.66g 38%
Protein 4.62g 33%
Vitamin A 0.1mg 13%
Iron 1.4mg 27%
Calcium 64.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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