Baked Garden Pasta Recipe

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Baked Garden Pasta
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Ingredients
7
Count
Nutrition
237
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Cook pasta according to package directions and drain; set aside.
  2. In large bowl, mix together soup, milk and dressing mix; add cottage cheese and 1/2 cup.
  3. Parmesan cheese.
  4. Add the cooked pasta and vegetables and mix until well coated.
  5. Spoon into greased 13 x 9 baking dish and sprinkle with remaining Parmesan cheese.
  6. Bake at 350°F for 45-50 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.09 Kcal (993 kJ)
Calories from fat 95.72 Kcal
% Daily Value*
Total Fat 10.64g 16%
Cholesterol 23.74mg 8%
Sodium 562.31mg 23%
Potassium 186.05mg 4%
Total Carbs 14.25g 5%
Sugars 6.23g 25%
Dietary Fiber 3.4g 14%
Protein 17.84g 36%
Vitamin C 1mg 2%
Iron 0.4mg 2%
Calcium 333.1mg 33%
Amount Per 100 g
Calories 107.47 Kcal (450 kJ)
Calories from fat 43.39 Kcal
% Daily Value*
Total Fat 4.82g 16%
Cholesterol 10.76mg 8%
Sodium 254.89mg 23%
Potassium 84.34mg 4%
Total Carbs 6.46g 5%
Sugars 2.82g 25%
Dietary Fiber 1.54g 14%
Protein 8.09g 36%
Vitamin C 0.5mg 2%
Iron 0.2mg 2%
Calcium 151mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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