Directions:
- In a large skillet, cook and stir beef and pepper over medium heat until meat is no longer pink; drain. Stir in the sauce mix, tomato paste and water; bring to a boil. Reduce heat; simmer for 7-10 minutes or until thickened, stirring occasionally.
- Separate biscuits; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate to form a crust. Sprinkle with 1/4 cup Parmesan cheese; fill with meat mixture.
- Sprinkle mozzarella cheese and remaining Parmesan cheese over top. Bake at 400° for 15-18 minutes or until crust is golden brown and cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.19 Kcal (1491 kJ) | ||
| Calories from fat | 113.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 19% | |
|---|---|---|---|
| Cholesterol | 67.51mg | 23% | |
| Sodium | 855.1mg | 36% | |
| Potassium | 410.66mg | 9% | |
| Total Carbs | 34.01g | 11% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 27.77g | 56% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 2.6mg | 14% | |
| Calcium | 184.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 147.27 Kcal (617 kJ) | ||
| Calories from fat | 47.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 19% | |
|---|---|---|---|
| Cholesterol | 27.91mg | 23% | |
| Sodium | 353.55mg | 36% | |
| Potassium | 169.79mg | 9% | |
| Total Carbs | 14.06g | 11% | |
| Sugars | 2.63g | 25% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 11.48g | 56% | |
| Vitamin C | 5.5mg | 22% | |
| Iron | 1.1mg | 14% | |
| Calcium | 76.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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