Directions:
- Cut the steak into 2 1/2 inch strips.
- Coat the steak with flour and brown the meat in batches in the butter in a large skillet stirring occasionally.
- Add the salt, pepper, water, and cover and simmer for 45 minutes or until the meat is almost tender stirring occasionally.
- Stir in the soup and simmer uncovered for 30 minutes or until the meat is tender.
- Stir in the sour cream and milk cook until heated through.
- Serve over the hot noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.82 Kcal (987 kJ) | ||
| Calories from fat | 138.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 24% | |
|---|---|---|---|
| Cholesterol | 75.33mg | 25% | |
| Sodium | 291.45mg | 12% | |
| Potassium | 331.73mg | 7% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 18.54g | 37% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 153.92 Kcal (644 kJ) | ||
| Calories from fat | 90.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 24% | |
|---|---|---|---|
| Cholesterol | 49.17mg | 25% | |
| Sodium | 190.23mg | 12% | |
| Potassium | 216.52mg | 7% | |
| Total Carbs | 4.43g | 2% | |
| Sugars | 0.44g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 12.1g | 37% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 8% | |
| Calcium | 42.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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