Directions:
- SLICE beef into very thin strips.
- COOK beef in nonstick skillet 5 min., stirring often to brown. Add mushrooms to brown.
- Stir in soup & heat to a boil. Stir in noodles. Cover and cook over low heat 10 minute or until noodles are done.
- STIR in sour cream & cream cheese and heat through. Top with fresh parsley & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.24 Kcal (2082 kJ) | ||
| Calories from fat | 213.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.67g | 36% | |
|---|---|---|---|
| Cholesterol | 148.85mg | 50% | |
| Sodium | 739.66mg | 31% | |
| Potassium | 657.05mg | 14% | |
| Total Carbs | 35.78g | 12% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 34.38g | 69% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 109mg | 11% | |
| Amount Per 100 g | |||
| Calories | 223.76 Kcal (937 kJ) | ||
| Calories from fat | 95.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 36% | |
|---|---|---|---|
| Cholesterol | 66.98mg | 50% | |
| Sodium | 332.85mg | 31% | |
| Potassium | 295.68mg | 14% | |
| Total Carbs | 16.1g | 12% | |
| Sugars | 1.2g | 11% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 15.47g | 69% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.6mg | 20% | |
| Calcium | 49mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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