Directions:
- Preheat oven to 350 degrees.
- Cook and drain noodles as directed on package.
- Mix broth, half and half, flour, butter, salt and pepper in 3 quart saucepan. Heat to boiling over medium heat, stirring constantly. Boil and stir for 1 minute.
- Stir in noodles, turkey, olives and almonds. Spread in an ungreased 2 quart casserole dish. Sprinkle with cheese.
- Bake uncovered 25 to 30 minutes or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.82 Kcal (3035 kJ) | ||
| Calories from fat | 428.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.6g | 73% | |
|---|---|---|---|
| Cholesterol | 719.99mg | 240% | |
| Sodium | 1334.54mg | 56% | |
| Potassium | 594.96mg | 13% | |
| Total Carbs | 21.49g | 7% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 53.7g | 107% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 6mg | 200% | |
| Iron | 5.3mg | 29% | |
| Calcium | 308.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 197.93 Kcal (829 kJ) | ||
| Calories from fat | 116.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 73% | |
|---|---|---|---|
| Cholesterol | 196.61mg | 240% | |
| Sodium | 364.43mg | 56% | |
| Potassium | 162.47mg | 13% | |
| Total Carbs | 5.87g | 7% | |
| Sugars | 0.64g | 9% | |
| Dietary Fiber | 0.93g | 14% | |
| Protein | 14.66g | 107% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 1.6mg | 200% | |
| Iron | 1.4mg | 29% | |
| Calcium | 84.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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