Cucumber And Wakame Seaweed Salad Sunomono Recipe

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Cucumber And Wakame Seaweed Salad Sunomono
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Ingredients:

Directions:

  1. Cut softened wakame seaweed into about 2inch-long pieces. Slice cucumber into thin rounds. Put salt over cucumber slices and set aside for 20 minutes. Squeeze cucumber slices to remove the liquid. Mix vinegar and sugar in a bowl. Add wakame seaweed and cucumber slices in the bowl and mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.32 Kcal (646 kJ)
Calories from fat 14.39 Kcal
% Daily Value*
Total Fat 1.6g 2%
Sodium 2569.12mg 107%
Potassium 295.37mg 6%
Total Carbs 33.55g 11%
Sugars 18.86g 75%
Dietary Fiber 3.18g 13%
Protein 6.38g 13%
Vitamin C 9.5mg 16%
Iron 3.2mg 18%
Calcium 262.8mg 26%
Amount Per 100 g
Calories 38.96 Kcal (163 kJ)
Calories from fat 3.63 Kcal
% Daily Value*
Total Fat 0.4g 2%
Sodium 648.66mg 107%
Potassium 74.58mg 6%
Total Carbs 8.47g 11%
Sugars 4.76g 75%
Dietary Fiber 0.8g 13%
Protein 1.61g 13%
Vitamin C 2.4mg 16%
Iron 0.8mg 18%
Calcium 66.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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