Directions:
- Combine vinegar, sugar, oil, and salt in pot.
- Heat over medium-low, stirring often, until sugar is completely dissolved.
- Place cucumbers, peppers, and onion in 2 large glass canning jars (quart size).
- Cover with hot vinegar mixture.
- Cover, let cool, and refrigerate for 24 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.4 Kcal (1923 kJ) | ||
| Calories from fat | 245.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 42% | |
|---|---|---|---|
| Sodium | 1751.5mg | 73% | |
| Potassium | 274.78mg | 6% | |
| Total Carbs | 51.11g | 17% | |
| Sugars | 47.89g | 192% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 63.8mg | 106% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.2mg | 140% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 126.73 Kcal (531 kJ) | ||
| Calories from fat | 67.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 42% | |
|---|---|---|---|
| Sodium | 483.17mg | 73% | |
| Potassium | 75.8mg | 6% | |
| Total Carbs | 14.1g | 17% | |
| Sugars | 13.21g | 192% | |
| Dietary Fiber | 0.63g | 9% | |
| Protein | 0.42g | 3% | |
| Vitamin C | 17.6mg | 106% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 6.9mg | 140% | |
| Calcium | 8.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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