Sunny's Sweet 'n Sour Garden Collards (Sunny Anderson) Recipe

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Sunny's Sweet 'n Sour Garden Collards (Sunny Anderson)
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Ingredients:

Directions:

  1. In a saute pan on medium heat, add the oil, bacon and onions and cook until the fat has rendered, the bacon is crisp and the onions are tender. Add the collards and sun-dried tomatoes to the pan and continue to cook until the greens wilt, about 2 minutes. Add in the balsamic vinegar and season with salt and pepper, to taste. Transfer to a serving bowl and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.6 Kcal (446 kJ)
Calories from fat 88.56 Kcal
% Daily Value*
Total Fat 9.84g 15%
Cholesterol 12.32mg 4%
Sodium 128.09mg 5%
Potassium 88.63mg 2%
Total Carbs 1.84g 1%
Sugars 1.31g 5%
Dietary Fiber 0.16g 1%
Protein 2.61g 5%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 385.3 Kcal (1613 kJ)
Calories from fat 320.1 Kcal
% Daily Value*
Total Fat 35.57g 15%
Cholesterol 44.53mg 4%
Sodium 462.99mg 5%
Potassium 320.34mg 2%
Total Carbs 6.65g 1%
Sugars 4.72g 5%
Dietary Fiber 0.58g 1%
Protein 9.45g 5%
Vitamin C 1.9mg 1%
Iron 0.6mg 1%
Calcium 13.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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