Sweet 'n' Sour Slaw Recipe

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Ingredients:

Serving

1/2 cup splenda no calorie sweetener, granulated
1/2 cup cider vinegar
1/4 cup cold water
1 tsp salt
1/2 tsp mustard seed
1/2 tsp celery seed
8 cups shredded cabbage
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1 tbsp chopped pimento pepper

Directions:

In a jar with lid, combine SPLENDA® Granulated Sweetener, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.65 Kcal (183 kJ)
Calories from fat	1.23 Kcal
		% Daily Value*
Total Fat	0.14g	0%
Sodium	424.38mg	18%
Potassium	232.11mg	5%
Total Carbs	9.32g	3%
Sugars	3.66g	15%
Dietary Fiber	3.51g	14%
Protein	1.24g	2%
Vitamin C	50.6mg	84%
Vitamin A	0.4mg	13%
Iron	6.9mg	38%
Calcium	69.4mg	7%

Amount Per 100 g
Calories	28.04 Kcal (117 kJ)
Calories from fat	0.79 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	272.64mg	18%
Potassium	149.12mg	5%
Total Carbs	5.99g	3%
Sugars	2.35g	15%
Dietary Fiber	2.26g	14%
Protein	0.8g	2%
Vitamin C	32.5mg	84%
Vitamin A	0.3mg	13%
Iron	4.4mg	38%
Calcium	44.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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