Directions:
- Line a sheet tray with a wire rack. Using kitchen shears or a sharp knife, separate the chicken wings into drummettes and wings, discarding the wing tip joint.
- In a large paper bag add the flour, 2 tablespoons of salt and about 5 grinds of black pepper. In batches, toss the chicken wings in the bag until fully coated with flour. Place the coated wings on the wire rack at room temperature until the flour appears to be invisible or soaked into the skin, about 30 minutes.
- Meanwhile make the coating: In a small saute pan over medium-low heat, add the paprika, onion powder, and garlic powder. Toast the spices while tossing constantly to avoid burning until they are fragrant, about 5 minutes. Remove the spices from the heat and allow to cool completely. Once cooled add 1/2 teaspoon of salt and the sugar. Place in a bowl or paper bag for tossing.
- In a large pot, heat oil until a deep fry thermometer reaches 375 degrees F. Working in batches, add the chicken and fry until cooked through and crispy, 10 to 13 minutes each batch. Remove from oil and immediately add the fried wings to the bowl or paper bag filled with the coating and toss. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1396.56 Kcal (5847 kJ) | ||
| Calories from fat | 491.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.62g | 84% | |
|---|---|---|---|
| Cholesterol | 325.08mg | 108% | |
| Sodium | 3487.32mg | 145% | |
| Potassium | 1886.93mg | 40% | |
| Total Carbs | 161.22g | 54% | |
| Sugars | 13.53g | 54% | |
| Dietary Fiber | 33.12g | 132% | |
| Protein | 77.38g | 155% | |
| Vitamin C | 48.2mg | 80% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 16.5mg | 92% | |
| Calcium | 444.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 160.14 Kcal (670 kJ) | ||
| Calories from fat | 56.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 84% | |
|---|---|---|---|
| Cholesterol | 37.28mg | 108% | |
| Sodium | 399.89mg | 145% | |
| Potassium | 216.37mg | 40% | |
| Total Carbs | 18.49g | 54% | |
| Sugars | 1.55g | 54% | |
| Dietary Fiber | 3.8g | 132% | |
| Protein | 8.87g | 155% | |
| Vitamin C | 5.5mg | 80% | |
| Iron | 1.9mg | 92% | |
| Calcium | 51mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Outback Kookaburra Wings
Chicken wings, Shortening, All-purpose flour and 12 more.. -
Slow Cooker Chicken in a Pot
Frozen mixed vegetables, Beef stroganoff sauce mix and 4 more.. -
Easiest Chicken Ever - Crock Pot
Frozen vegetables, Beef stroganoff sauce mix and 4 more.. -
Round Steak With Dressing Dumplings
Flour, Paprika, Onion powder, Garlic powder and 18 more.. -
Blackened Tilapia with Secret Hobo Spices
Paprika, Onion powder, Garlic powder, Ground white pepper and 10 more.. -
Blackened Tilapia
Paprika, Onion powder, Garlic powder, White pepper and 9 more.. -
Rotisserie Chicken Rub
Kosher salt (i use sea salt), Paprika (i use smoked ) and 8 more.. -
Steak Rub
Kosher salt, Fresh coarse ground black pepper and 5 more.. -
Canadian Steak Rub
Kosher salt, Fresh coarse ground black pepper and 5 more.. -
French Cut Steak
Paprika, Onion powder, Garlic powder and 8 more.. -
Pan Fried Seasoned Tilapia
Flour, Paprika, Onion powder, Garlic powder, Oregano and 5 more.. -
Blackened Salmon Caesar Salad
Paprika, Onion powder, Garlic powder, Cayenne and 13 more.. -
Cherylanns Hot Wings
Chicken wings , cut up at the joint, Flour, Seasoned salt and 11 more.. -
Caribbean Chicken
Paprika, Onion powder, Garlic powder, Dried parsley and 10 more.. -
Popcorn Seasoning Mixes
Paprika, Onion powder, Garlic powder, Salt and 15 more.. -
Charcoal-Grilled Blackened Red Snapper
Sweet paprika, Onion powder, Garlic powder and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
