Directions:
- Combine ingredients for dipping sauce and chill for 30 minutes or more to incorporate flavors.
- Whisk together the seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning and lemon pepper, reserving 2 tablespoons separately.
- Rinse chicken wings in cold water, pat dry, and place in a shallow baking sheet. Sprinkle with the seasoning and let them marinate, refrigerated and covered with plastic wrap, for 1 hour.
- Whisk eggs, hot sauce, red pepper flakes, black pepper and cayenne pepper into a mixing bowl and set aside. Place flour in a shallow plate.
- Heat cooking oil for deep frying to 350°F.
- When the oil is hot, dredge chicken wings first in the egg mixture then the flour. Fry in small batches for 8-10 minutes, being careful not to crowd, turning occasionally, until cooked through and golden. Drain on paper toweling or brown paper bags, sprinkling with reserved spice for added spice level if desired.
- When oil reheats to 350F, add a few more wings to the fryer. Repeat until all wings are cooked.
- Serve with spicy dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2525.4 Kcal (10573 kJ) | ||
| Calories from fat | 949.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.55g | 162% | |
|---|---|---|---|
| Cholesterol | 1060.39mg | 353% | |
| Sodium | 11491.19mg | 479% | |
| Potassium | 2282.76mg | 49% | |
| Total Carbs | 239.18g | 80% | |
| Sugars | 15.47g | 62% | |
| Dietary Fiber | 18.2g | 73% | |
| Protein | 152.65g | 305% | |
| Vitamin C | 61.3mg | 102% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 16.9mg | 94% | |
| Calcium | 651.7mg | 65% | |
| Amount Per 100 g | |||
| Calories | 208.97 Kcal (875 kJ) | ||
| Calories from fat | 78.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 162% | |
|---|---|---|---|
| Cholesterol | 87.74mg | 353% | |
| Sodium | 950.87mg | 479% | |
| Potassium | 188.89mg | 49% | |
| Total Carbs | 19.79g | 80% | |
| Sugars | 1.28g | 62% | |
| Dietary Fiber | 1.51g | 73% | |
| Protein | 12.63g | 305% | |
| Vitamin C | 5.1mg | 102% | |
| Iron | 1.4mg | 94% | |
| Calcium | 53.9mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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