Directions:
- Combine vegetables and sauce mix in the cooking vessel. Sprinkle Seasonings on the chicken. Place chicken in the cooking vessell over the vegetables. Cover and cook: Low-8 hrs (or) High-5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.34 Kcal (1136 kJ) | ||
| Calories from fat | 153.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 26% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 345.94mg | 14% | |
| Potassium | 229.3mg | 5% | |
| Total Carbs | 5.98g | 2% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 21.63g | 43% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 212.73 Kcal (891 kJ) | ||
| Calories from fat | 120.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 26% | |
|---|---|---|---|
| Cholesterol | 80mg | 34% | |
| Sodium | 271.22mg | 14% | |
| Potassium | 179.78mg | 5% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 0.79g | 4% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 16.96g | 43% | |
| Vitamin C | 3.2mg | 7% | |
| Iron | 0.9mg | 7% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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