Directions:
- In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke, and sugar. Place the chicken wings in the bowl, cover, and marinate in the refrigerator 8 hours or overnight.
- Preheat the grill for low heat.
- Lightly oil the grill grate. Arrange chicken on the grill, and discard the marinade. Grill the chicken wings on one side for 20 minutes, then turn and brush with honey. Continue grilling 25 minutes, or until juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.54 Kcal (2904 kJ) | ||
| Calories from fat | 242 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.89g | 41% | |
|---|---|---|---|
| Cholesterol | 214.28mg | 71% | |
| Sodium | 5489.55mg | 229% | |
| Potassium | 550.27mg | 12% | |
| Total Carbs | 64.05g | 21% | |
| Sugars | 41.56g | 166% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 40.58g | 81% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 4.9mg | 27% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 189.65 Kcal (794 kJ) | ||
| Calories from fat | 66.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 41% | |
|---|---|---|---|
| Cholesterol | 58.59mg | 71% | |
| Sodium | 1501.11mg | 229% | |
| Potassium | 150.47mg | 12% | |
| Total Carbs | 17.51g | 21% | |
| Sugars | 11.37g | 166% | |
| Dietary Fiber | 0.8g | 12% | |
| Protein | 11.1g | 81% | |
| Vitamin C | 1mg | 6% | |
| Iron | 1.3mg | 27% | |
| Calcium | 25.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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