Sunny-Side Up Breakfast Pizza Recipe

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Sunny-Side Up Breakfast Pizza
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Ingredients:

Directions:

  1. Lightly sprinkle work surface with cornmeal or flour. Place dough directly in the middle of the work surface. Roll dough out gently 1/4-inch thick, into either a 12-inch rectangle or circle. Brush both sides with olive oil and set aside until ready to grill.
  2. If you are grilling on a charcoal grill, set coals on one side of the grill.
  3. Place dough directly on the cooking grate over medium heat for 1 to 3 minutes, until the crust is well marked and browned. Flip dough and spread spinach evenly over cooked side of crust. Create a rim around the outer edge of the pizza with the tomato (this will keep the eggs from sliding off the pizza.) Sprinkle cheese over the spinach. Crack 2 eggs directly in the center of the pizza and top with crumbled bacon. Move to indirect heat (for charcoal: the side of charcoal grill that has no coals. For gas: turn off burner directly under pizza). Cover grill and cook for about 10 to 15 minutes, or until the eggs are cooked like traditional sunny-side up eggs and the bottom of crust is well browned.
  4. Season with salt and pepper and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1514.85 Kcal (6342 kJ)
Calories from fat 1039.04 Kcal
% Daily Value*
Total Fat 115.45g 178%
Cholesterol 498.26mg 166%
Sodium 6130.53mg 255%
Potassium 1331.3mg 28%
Total Carbs 26.52g 9%
Sugars 3.84g 15%
Dietary Fiber 2.75g 11%
Protein 94.01g 188%
Vitamin C 23.5mg 39%
Iron 6.1mg 34%
Calcium 500.9mg 50%
Amount Per 100 g
Calories 279.47 Kcal (1170 kJ)
Calories from fat 191.69 Kcal
% Daily Value*
Total Fat 21.3g 178%
Cholesterol 91.92mg 166%
Sodium 1130.99mg 255%
Potassium 245.6mg 28%
Total Carbs 4.89g 9%
Sugars 0.71g 15%
Dietary Fiber 0.51g 11%
Protein 17.34g 188%
Vitamin C 4.3mg 39%
Iron 1.1mg 34%
Calcium 92.4mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.4
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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