Directions:
- • Cover the bottom of a greased 13-in. x 9-in. baking pan with biscuits; set aside. Crumble sausage into large skillet; cook over medium heat until no longer pink. Drain; place sausage in a bowl and set aside.
- • In the same skillet, saute mushrooms and onion in butter for 3-5 minutes or until tender; add to the sausage.
- • In a large bowl, whisk eggs. Coat skillet with cooking spray. Add eggs; cook and stir over medium heat until nearly set. Add sausage and vegetable mixture; cook and stir until completely set.
- • Spread egg mixture over biscuits. Sprinkle with cheese. Cover and bake at 400° for 12 minutes. Uncover; bake 10-13 minutes longer or until cheese is melted and biscuits are golden brown. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4469.71 Kcal (18714 kJ) | ||
| Calories from fat | 2181.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 242.39g | 373% | |
|---|---|---|---|
| Cholesterol | 2445.3mg | 815% | |
| Sodium | 11231.13mg | 468% | |
| Potassium | 4441.73mg | 95% | |
| Total Carbs | 336.58g | 112% | |
| Sugars | 59.01g | 236% | |
| Dietary Fiber | 21.14g | 85% | |
| Protein | 247.23g | 494% | |
| Vitamin C | 24.1mg | 40% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 37.8mg | 210% | |
| Calcium | 1336mg | 134% | |
| Amount Per 100 g | |||
| Calories | 208.37 Kcal (872 kJ) | ||
| Calories from fat | 101.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 373% | |
|---|---|---|---|
| Cholesterol | 114mg | 815% | |
| Sodium | 523.59mg | 468% | |
| Potassium | 207.07mg | 95% | |
| Total Carbs | 15.69g | 112% | |
| Sugars | 2.75g | 236% | |
| Dietary Fiber | 0.99g | 85% | |
| Protein | 11.53g | 494% | |
| Vitamin C | 1.1mg | 40% | |
| Iron | 1.8mg | 210% | |
| Calcium | 62.3mg | 134% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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